Crispy Korean tofu or tofu gangjeong is delectably sweet and spicy with the perfect crisp. It's similar to the American-Chinese dish, sweet and sour chicken. It's perfect as a side dish or paired with rice!
Serves: 2 // Prep Time: 5 min. // Cook Time: 10 min.
Ingredients:
- 1 box firm tofu
- ½ cup starch
- 3 tbsp KPOP Honey Glaze Sauce
- 1 tsp KPOP XXX Chili Sauce
- 1 lemon juice
- 1 tsp ginger
- 1 tsp garlic
- a handful of crushed
- oil for frying
Directions
- Place tofu on top of a paper towel for about 5 minutes to dry.
- Boil Honey Glaze Sauce, XXX Chili Sauce and lemon juice.
- Slice the tofu into cubes and season with salt and pepper.
- Coat the tofu with starch.
- Fry the tofu until golden brown and crispy.
- Remove fried tofu and mix well with the sauces.
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