Eggplant Sliders

Eggplant Sliders

These eggplant sliders will be your new go-to appetizer! Made in an air fryer and filled with shrimp, these are healthy, protein-packed, and delicious!

Serves: 4 // Prep Time: 15 min. // Cook Time: 15 min.


  1. 3 Small Eggplants
  2. 12oz. of raw shrimp, peeled and deveined
  3. 1 green onion
  4. ½ carrot
  5. 1 Korean hot chili pepper
  6. 1/2 egg whites
  7. 1 cup starch
  8. 1.5 cups panko bread crumbs
  9. Salt
  10. Pepper
  11. Oil
  12. KPOP Honey Glaze Sauce


  1. Cut eggplant into coins and place on paper towels.
  2. Use a paper towel to wipe excess moisture from the eggplant coins
  3. Cover both sides of the egg plant with salt and pepper
  4. Use a strainer to sift starch over coins.
  5. Mince shrimp in blender until it becomes a paste and dice carrots, green onion, and spicy chili pepper.
  6. In a large bowl, mix the minced shrimp and diced vegetables, starch and egg whites to make a shrimp paste.
  7. Put a spoonful the shrimp paste on a piece of eggplant and top it off with another eggplant.
  8. Coat the sliders in panko bread crumbs and spray with oil.
  9. Fry in an air fryer for 7-8 minutes at 350F.
  10. Flip and fry other side for 3 min.
  11. Dip in Honey Glaze and enjoy!

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