Chef Chris Oh's Gochujang Kimchi Fried Rice

Chef Chris Oh's Gochujang Kimchi Fried Rice

This recipe is brought to you by the one and only, Chef Chris Oh. It's one of our all-time favorite dishes because while simple, it's LOADED with varying textures and flavors, reflective of Korean cuisine. Chris uses simple techniques to bring out the most of every ingredient.

Serves: 2 // Prep Time: 5 min. // Cook Time: 10 min.


  1. 1 cup cooked white rice (no shame in using instant or microwaveable rice either)
  2. 1 cup of chopped kimchi
  3. 1 tbsp sesame oil
  4. 1 tbsp soy sauce
  5. 3 sliced spam, diced
  6. 1 egg
  7. 2 tbsp KPOP Korean Chili Sauce
  8. 2 stalks of green onion chopped
  9. 1 tbsp minced garlic


  1. Add spam to hot pan on medium heat and let cook for 2 minutes.
  2. Add minced garlic to pan, stir, add the cut kimchi and stir again.
  3. Add in white rice.
  4. Mix in sesame oil, soy sauce, and Korean Chili Sauce.
  5. Remove rice from pan and cook your egg sunny side up.
  6. Garnish with green onions.
  7. Enjoy!

Shop This Recipe

Bibimguksu (Spicy Cold Noodles)
These noodles are made to be enjoyed cold so they're a hit in the summer time! This is one of the most popular tradit...
Read More
Budae Jjigae (Army Stew)
Budae jjigae, or army stew, was created shortly after the Korean War. Food was scarce after the war so with a surplus...
Read More
Rabokki (Ramen & Rice Cakes)
Rabokki is a common street food in Korea. Its main ingredients are sliced rice cakes, ramen, and gochujang - perfect ...
Read More