Kimchi Mayo Corn Fritters

Kimchi Mayo Corn Fritters

Corn fritters are classic summer treat. Essentially they are a corn batter that is fried til golden brown for a crispy exterior and soft interior, much like pancakes! They can be served with syrup if you have a sweet tooth or with delicious Kimchi Mayo Sauce if you prefer savory foods!

Serves: 7 fritters //Prep Time: 5 min. // Cook Time: 10 min.


  1. 1.5 cups corn kernels
  2. 1/2 cup all-purpose flour
  3. 1/2 tbsp sugar
  4. 1/2 tsp baking powder
  5. 1 large eggs, lightly beaten
  6. 1/3 cup heavy cream
  7. 1/4 tsp. salt
  8. pinch of pepper
  9. Vegetable oil, for frying
  10. Sliced scallions, for serving
  11. KPOP Kimchi Mayo, for serving


  1. Stir together the corn kernels, flour, sugar, baking powder, salt, and pepper
  2. Stir in the eggs and heavy cream until the batter is well-combined.
  3. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat.
  4. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it into a circular shape.
  5. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through.
  6. Garnish with scallions and serve them with Kimchi Mayo Sauce for dipping.

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