Sweet and Spicy Gochujang Meatballs

Sweet and Spicy Gochujang Meatballs

A meatball recipe with a twist! These home made meatballs are simmered on low heat in a sweet and spicy sauce to really soak in the flavor and maintain that juicy soft texture. Pair this with any pasta and it will be chef's kiss! ✨

Serves:10 // Prep Time:20 Minutes // Cook Time:1 Hour


  1. 1lb lean ground beef
  2. 1 egg
  3. 2 tablespoons of water
  4. 1/2 cup bread crumbs
  5. 3 tablespoon mince onion
  6. 1 can (8 ounces) of jellied cranberry sauce
  7. 3/4 cup Korean Chili Sauce 
  8. 1 tablespoon brown sugar
  9. 1 1/2 teaspoon lemon juice


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together ground beef, egg, water, bread crumbs, minced onion.
  3. Use palm of hands to roll mixture into balls.
  4. Bake in oven for 20-25 minutes, flipping half way through baking.
  5. In a large sauce pan, over low heat melt down cranberry jelly sauce and mix in Korean Chili Sauce, brown sugar, and lemon juice.
  6. Add meatballs and let simmer for 40 minutes before serving.

Gone are the days of bland and dry meatballs! Try out this recipe and change experience meatballs in a way you never had before.

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