Summer is here! For your next summer cookout, give your classic burgers an exciting Korean twist and wow your family and friends with a dish that incorporates the best from the East and the West.
Picture this: After getting that perfect flip for your burger patty on the grill, you sip on a cool drink while you wait for the cheese to melt on your delicious patty. Then, you stack this juicy patty on a warm toasted bun that has a spread of our tangy KPOP Kimchi Mayo Sauce. You then top this burger with some fresh slices of crisp onions, tomatoes, and lettuce. Lastly, you apply an incredible finishing touch to the burger with a blend of ketchup and our all-time favorite KPOP Sauce.
In this recipe, the classic American burger is perfectly elevated by our unique Korean spices. As you bite into the KPOP Burger Supreme, you will first taste the creaminess of our slightly citrus-y kimchi mayo marrying into the savory beef. Then, you will be pleasantly surprised by yet another sweet and spicy kick from the combination of ketchup and our flavor-packed KPOP Sauce. In one bite, you will discover a unique twist on classic mayonnaise, and an explosion of umaminess so delicious it will make you want to run up for seconds!
KPOP Burger Supreme
- ½ lb of ground beef
- 1 tomato sliced
- 2 lettuce leaves
- 2 tbsp of KPOP Kimchi Mayo Sauce
- 2 tbsp of ketchup
- 2 tbsp of KPOP Sauce
- 2 Brioche buns
- 1 onion sliced
- 2 slices of cheddar cheese
- 2 pinches of salt and pepper
- Make ground beef into 2 patties
- Season each patty with salt and pepper
- Place patties onto pan on medium high heat
- After 5 minutes, flip patties and add cheese
- After 4 minutes, turn off the stove
- Assemble burger (from bottom to top: Bun, KPOP Kimchi Mayo, Patty, Onions, Patty, Lettuce, Tomato, KPOP Sauce/Ketchup Mix, Bun)
- Attempt to eat it!