Gochujang Mandu (Korean Dumplings)

Gochujang Mandu (Korean Dumplings)

Dumplings are a popular staple in many cuisines, but what differentiates them from each other are the fillings and sauces used. For mandu (Korean dumplings), we like to add in Korean staples such as glass noodles, gochujang, and more!

Serves: 4 // Prep Time: 15 min // Cook Time: 15 min


  1. 3 C. Cabbage
  2. 10.5 oz. Ground pork
  3. 5 oz. ground beef
  4. 2 oz. Chives
  5. 8oz. Glass noodles
  6. 3 tbsp. soy sauce
  7. 1 tbsp. sesame oil
  8. 2 tbsp. garlic, minced
  9. 5 tbsp. KPOP Sauce
  10. 1 tsp. salt
  11. Dumpling wrappers


  1. Soak the glass noodles for 30min to 1 hour.
  2. Chop up the cabbage and chives.
  3. Mix all the ingredients together.
  4. Add ingredients to the center of the dumpling wrapper and fold the dumpling in half. Make sure to wet the edges of the wrapper to keep it all together!
  5. Pan fry for about 3 minutes each side or until golden brown.
  6. Enjoy! Dip in KPOP Honey Glaze or your favorite KPOP sauce.

Shop This Recipe

Gochujang Spicy Chili Sauce Winner

Bulgogi Tacos
If you think about it, tacos are the perfect food for any occasion - too busy to make dinner every night? Prep the in...
Read More
Spinach Egg Scramble
Breakfast is the most important meal of the day so here's an easy recipe perfect for every morning! It's full of heal...
Read More
Thai Inspired Sweet and Spicy Noodles
This dish was inspired by the popular Thai noodle dish - pad thai. We love anything that is savory and subtly sweet s...
Read More