Mexican Street Corn (Elote) Recipe

Mexican Street Corn (Elote) Recipe

Elotes, or Mexican corn on the cob is a delicious combination of sweet corn, savory cheese, creamy Kimchi Mayo, and smokey chili. These are the perfect appetizer for taco Tuesdays or as a snack!

Serves: 4 cobs // Prep Time: 5 min. // Cook Time: 10 min.


  1. 4 ears of corn
  2. 2 tbsp butter
  3. 1/4 cup KPOP Kimchi Mayo
  4. 1/2 cup parmesan cheese
  5. Chili powder or KPOP Sauce to taste
  6. Bamboo skewers or wooden chopsticks


  1. Boil corn for 5 - 7 min. Remove and let cool for about 10 min.
  2. Once cooled, insert wooden stick into core as a handle.
  3. Brush corn with melted butter then Kimchi Mayo.
  4. Sprinkle with parmesan cheese until covered.
  5. Add chili powder or KPOP Sauce to taste.
  6. Garnish with lime juice.
  7. Enjoy!

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