Elotes, or Mexican corn on the cob is a delicious combination of sweet corn, savory cheese, creamy Kimchi Mayo, and smokey chili. These are the perfect appetizer for taco Tuesdays or as a snack!
Serves: 4 cobs // Prep Time: 5 min. // Cook Time: 10 min.
Ingredients
- 4 ears of corn
- 2 tbsp butter
- 1/4 cup KPOP Kimchi Mayo
- 1/2 cup parmesan cheese
- Chili powder or KPOP Sauce to taste
- Bamboo skewers or wooden chopsticks
Directions
- Boil corn for 5 - 7 min. Remove and let cool for about 10 min.
- Once cooled, insert wooden stick into core as a handle.
- Brush corn with melted butter then Kimchi Mayo.
- Sprinkle with parmesan cheese until covered.
- Add chili powder or KPOP Sauce to taste.
- Garnish with lime juice.
- Enjoy!
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