Roasted Lamb Chops

Roasted Lamb Chops

If you've never tried lamb chops before, you're missing out. Follow this easy recipe to achieve the most flavorful and juicy lamb! 🤤 It has a complex flavor profile from the various herbs incorporared in the marinade and has a slight kick from the Korean Chili Sauce. With the holiday season here, Bring this to any dinner party and it'll be an instant hit with all the guests!

Serves:4 // Prep Time:45 minutes // Cook Time:16 minutes


  1. 4 Large garlic cloves, pressed
  2. 1 tablespoon fresh thyme leaves, lightly crushed
  3. 1 tablespoon fresh rosemary leaves, lightly crushed
  4. 2 tablespoons coarse kosher salt
  5. 3 tablespoons of Korean Chili Sauce 
  6. 2 tabelsponons extra-virgin olive oil, divided
  7. 1-1 1/4 inch thick lamb loin chops


  1. In a large bowl, mix together garlic, thyme leaves, rosemary, salt, Korean Chili Sauce and 1 tablespoon of extra-virgin olive oil.
  2. Spread mixture on lamb, coat on both sides. Let marinate for 30 minutes - 1 hour.
  3. Preheat oven to 400 degrees farenheit. Heat remaining olive oil in a large ovenproof skillet on high heat.
  4. Add lamb and cook until browned (about 3 minutes per side). Move skillet to oven and finish cooking the lamb until preferred doneness, 10 minutes for medium rare.
  5. When finished, remove from oven and let rest for 5 minutes while covered.

Try out this recipe for yourself and see just how mouth watering this lamb is!

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