Recipes

Sanjeok kkochi (Skewers)

Sanjeok kkochi (Skewers)

Tired of the same old chicken or beef skewers? Try these instead! They're perfect for the bbq and great for snacking on!

Makes: 10 //

Prep Time:

Cook Time:

Ingredients 

  1. 2 king oyster mushroom
  2. 4 green onion stalks
  3. 4 strips of imitation crab meat
  4. 2 strips of thick ham
  5. 2 eggs
  6. 1 tbsp. flour
  7. salt to taste
  8. toothpicks or skewers
  9. KPOP Sauce or KPOP Honey Glaze

Directions

  1. Cut all ingredients into equal thickness and length.
  2. Apply flour evenly to the ingredients.
  3. Insert toothpicks or skewers into the left, middle, and right side of the ingredients.
  4. Coat the finished skewers with egg.
  5. Grease medium low heat and grill skewers in a heated pan.
  6. Cut the cooled down skewers into equal pieces.
  7. Enjoy with KPOP Sauce or KPOP Honey Glaze!

Ending blurb

Shop This Recipe

Galbi (Korean spare ribs) Recipe
If you've ever experience KBBQ in Los Angeles, you know exactly what this is. 😋 But if not, let us introduce you to K...
Read More
Bulgogi Tacos
If you think about it, tacos are the perfect food for any occasion - too busy to make dinner every night? Prep the in...
Read More
Kimchi Tuna Gimbap
Kimbap is similar to the Japanese sushi roll. It is easily customizable and even easier to make. All you have to do i...
Read More