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Simple Gochujang Fried Rice

Simple Gochujang Fried Rice

You can make this quick and easy gochujang fried rice with ingredients you probably have in your kitchen. While this classic Korean dish uses rice, egg, and gochujang at its core, there's nothing simple about its taste. Give it a shot if you don't believe us!

Korean fried rice with simple fresh ingredients

Serving Size: 4
Cooking Time: 5-10 minutes


  • 2 tablespoons olive or vegetable oil
  • 3 large eggs
  • 4 tablespoons soy sauce
  • 1.5 cups cooked rice
  • 3 tablespoons KPOP Gochujang Sauce (add more for additional kick!)
  • 1 tablespoon sesame seeds (optional)
  • 1/3 cup chopped green onions or scallions (optional)


1. Add olive oil to pan and turn stove to medium heat

2. Add the two large eggs and soy sauce to begin scrambling

3. As the egg starts to cook, add the rice

4. Flatten the rice and eggs across the pan and add one more egg

5. As you mix in the third egg, mix in KPOP Gochujang Sauce

6. Continue to mix and stir until eggs are fully cooked

7. Top off with sesame seeds and chopped green onions/scallions (optional)

Korean fried rice with an easy-over egg

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