Nothing screams Hawaiian summer vibes like a refreshing bowl of delicious poke! Not only is it healthy, it's as customizable as you want it to be. Make it YOU in a bowl. 😉 Add as many or as little toppings as you like - ranging from cucumbers, avocados, crab salad, fish roe, edmame, or anything your heart desires. This is the dish to make as the hot weather approaches! Over a bed of warm rice, the cold fresh fish and vegetables add a refreshing and flavorful touch.
Serves:1 // Prep Time:10 minutes // Cook Time:5 minutes
IngredientsÂ
- 1/2 pound sushi grade salmon, cut into cubes
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 avocado, sliced
- 1/2 cucumber, sliced
- 2 scallions, sliced
- Kimchi Mayo Sauce
- 1 cup white rice
Directions
- Cut salmon into cubes, then slice avocado, cucumbers, and scallions into thin slices.
- In a small bowl, combine the salmon, soy sauce, sesame oil, and scallions (use half). Gently mix and set aside.
- In a another bowl, layer rice on the bottom and top with as much salmon, avocado, cucumber and scallions as you desire.
- Drizzle Kimchi Mayo Sauce over bowl and enjoy!
There's no question that this is a must-try for summer. What are you adding to your bowl? 😋
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