KPOP Foods is teaming up with Dog Haus to make a mouth-watering Wagyu burger we guarantee you’ve never had before. Chris Oh, Head of Product Development at KPOP Foods, worked tirelessly with Dog Haus chefs to formulate the perfect recipe and introduce this popping new burger! The KPOP Burger includes two griddle-smashed Wagyu beef patties smothered with galbi glaze, piled high with melted white American cheese, and engulfed by sweet KPOP Sauce and thousand island dressing mix, all served on a King’s Hawaiian bun. Top it all off with Dog Haus beer, and you’re good to go!
Chris Oh and Dog Haus’ collaboration brings a new combination of flavors to the table, and $1 from every KPOP Burger purchased goes towards No Kid Hungry, a campaign to end childhood hunger in the United States. This amazing partnership not only allows you to try a delicious, one-of-a-kind burger, but you’re also helping kids all across the nation. A win-win!
Chris Oh’s strong culinary expertise along with the sweet and spicy kick of KPOP Sauce align perfectly with Dog Haus. The KPOP Burger perfectly combines Korean and American cuisines to help people discover the uniqueness of Korean flavors. Since the Share Our Strength campaign will wrap up at the end of the year, this burger will be showcased for a limited time at Dog Haus locations nationwide from November 1 to December 31. Try these delicious new flavors while helping contribute to a good cause before the KPOP Burger is gone!
Chris Oh has now joined the roster of the coolest renowned chefs who work with Dog Haus, including James Beard Award Winners Dean Fearing and Alex Seidel, Top Chef winners Ilan Hall and Brooke Williamson, “Würstmacher” Adam Gertler, and Chopped winner Bruce Kalman.