The Brand is Strong: New Recipe from Protein Chef

Jambalaya is a magical southern creole concept in itself. You throw in varying amounts of seafood, meat, and vegetables into a slow cooker and it comes out the other end all thick and delicious. It's a complicated and misunderstood science, but fortunately the Protein Chef has got us covered with the recipe rundown by using KPOP Sauce. Whoever said that KPOP sauce can't go on anything has clearly never seen this beautiful union of creole flavors and Korean heat. Check it out yourself below. 


Previous article Where to Eat in Pyeongchang
Next article Costumes, Italians & Gochujang: A Recap of the Fancy Food Show