We can’t believe that 2017 is already drawing to a close. What an eventful year it’s been for KPOP, from launching our Kickstarter, to getting our first bottles of KPOP Sauce on the shelf, to building relationships with all of you as we build our brand.
Hey y’all, intern Cal here. Before I started working at KPOP Foods, I was your stereotypical white guy who had never tried Korean food before, let alone understand Korean culture in America. After "work" trips to Koreatown and swapping stories with my Korean American friends, I can say that I have a fresh and unique perspective.