Chef Chris Oh's Kimchi Fried Rice

This recipe is brought to you by our resident chef & Food Network Champion, Chris Oh. It's one of our favorite comfort dishes – simple to prepare and LOADED with flavors and textures!

Instructions

  1. Add ½ cup kimchi on pan. Stir on medium heat.
  2. Add 1 cup rice to pan with kimchi.
  3. Add 2-3 tbsp KPOP Sauce.
  4. Mix!
  5. Cook 1 egg, sunny side up.
  6. Serve egg on top of rice.
  7. Garnish with Sea Snacks for that yummy crunch!

If you’re looking to spice up your cooking even more, now’s your chance to try out our other KPOP Sauces! Until June 30th, Bristol Farms is having a KPOP special: Sea Snacks are 3 for $1, and Sauces are 2 for $6.


We want everyone to be able to enjoy delicious and unique Korean flavors, anywhere, anytime. Based on a family recipe used for over 70 years, our KPOP Sauces each bring you a different flavor profile & cooking experience. Proven at award winning restaurants, our sauces use the highest quality gochujang and will have you coming back for a little bit more!

If you’re looking for a satisfying crunch, then look no further than our KPOP Sea Snacks. They’re delicious and guilt-free! Certified organic, low carb, low calorie, keto, paleo, vegan, and gluten-free, these will easily become your favorite go-to snack.

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