"It's a go-to partner for any American classic whether it's pizza, hotdogs, burgers, or nachos"
“I put this shit on everything. Literally. Tuna fish? Perfect. Stir-fry? Delicious. Cold-cuts? The best.”
- Joey S.
Managing Editor, Chowhound
“The kick of citrus-y, salty and complex kimchi flavors is bright and mildly spicy...”
-San Jose Mercury News
on KPOP Kimchi Mayo Sauce
“It's fantastic, I eat it at home all the time!”
- Alvin Cailan
Host, First We Feast & Founder, Eggslut
“I'll be using it again, it's really, really good.”
- Greg M.
Founder, Ballistic BBQ
“If you haven't tasted it yet, be prepared to completely forget about Srira... sri... whatever it's called.”
- Blake Stilwell
We Are The Mighty
“Doing the Korean flavors on the pulled pork and then the kimchi coleslaw and barbeque sauce.. everything just works really well in this.”
Cooking with Ry, Youtube