I put this sh*t on everything. Literally. Tuna fish? Perfect. Stir-fry? Delicious. Cold-cuts? The best.

It's fantastic, I eat it at home all the time!

The kick of citrus-y, salty and complex kimchi flavors is bright and mildly spicy...

The pick: Korean-inspired sauces from KPOP

If you haven't tasted it yet, be prepared to completely forget about Srira... sri... whatever it's called.

I'll be using it again, it's really, really good.